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Chilling Effects on Fatty Acid Composition of Flavedo Lipids in Stored 'Fortune' Mandarins.
Chilling Effects on Fatty Acid Composition of Flavedo Lipids in Stored 'Fortune' Mandarins.
1996
Maurizio Mulas
Lorenzo Zacarías
M.T Lafuente
Keywords:
Biochemistry
Chemistry
Fatty acid
fatty acid composition
Food science
Correction
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