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The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years
The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years
2019
Sophie Nicklaus
Amandine Divaret-Chauveau
Marie-Laure Chardon
Caroline Roduit
Vincent Kaulek
Eléa Ksiazek
Marie-Laure Dalphin
Anne M. Karvonen
Pirkka Kirjavainen
Juha Pekkanen
Roger Lauener
E. Schmausser-Hechfellner
Harald Renz
Charlotte Braun-Fahrländer
Josef Riedler
Dominique A. Vuitton
Erika von Mutius
Jean-Charles Dalphin
Keywords:
Dermatology
Food allergy
Medicine
Atopic dermatitis
Correction
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