Process f0r producing canned mussel and canned mussel thereof

PURPOSE: Canned mussel using tomatoes, and a producing method thereof are provided to remove the unique seashell smell of the mussel, and to secure the excellent taste and nutrition. CONSTITUTION: A producing method of canned mussel comprises the following steps: washing the mussel; steaming the washed mussel; cooling the steamed mussel at the temperature lower than 10deg C; removing shells from the steamed mussel by removing byssus; washing the mussel with 1~3% saline water and mussel stock; assorting the washed mussel by size; inserting the assorted mussel with tomato paste mixture liquid into a container; and sealing the container.