Coronary artery stenosis and associations with indicators of anthropometric and diet in patients undergoing coronary angiography
2018
Background
Coronary artery diseases (CAD) are one of the major causes of mortality, which is related to the nutritional status and anthropometric indices of individuals. The aim of this study was to determine the relationship between anthropometric indices, the type of protein consumption in meat group and vegetable consumption with coronary artery stenosis.
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