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Microorganism Change of Blanched Namul add Natural Food Preservatives during Cold Storage and Freezing
Microorganism Change of Blanched Namul add Natural Food Preservatives during Cold Storage and Freezing
2015
Gyeong-Eun Lee
Yong-Joo Kim
Su-Jin Park
Geun-Bae Go
Byeong-Gil Son
Ji-Suk Jeong
Keywords:
Frost (temperature)
Food Preservatives
Microorganism
Geography
Food science
Preservative
natural food
cold storage
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