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The effect of fermented buckwheat on producing L-carnitine enriched oyster mushroom
The effect of fermented buckwheat on producing L-carnitine enriched oyster mushroom
2017
Tae Kyung Lee
Namhyeon Park
Shina Jin
Jaewon Hur
Changseop Seo
Doman Kim
Keywords:
Carnitine
Food science
Fermentation
Oyster
Pleurotus ostreatus
Rhizopus oligosporus
Chemistry
Mushroom
Correction
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