Growth inhibition of bloom‐forming cyanobacterium Microcystis aeruginosa by rice straw extract
2006
Aims: To inhibit the growth of the bloom-forming cyanobacterium Microcystis aeruginosa using a rice straw extract.
Methods and Results: The cell numbers of the algal strain M. aeruginosa UTEX 2388 significantly decreased after treatment with different concentrations (0·01, 0·1, 1 and 10 mg l−1) of a rice straw extract for an 8-day cultivation period. Among seven tested allelochemicals from rice straw, salicylic acid at 0·1 mg l−1 exhibited the highest allelopathic activity (26%) on day 8. A synergistic effect on algal growth inhibition was found when adding two or three phenolic compounds from the rice straw.
Conclusions: The growth of M. aeruginosa was inhibited by rice straw extract concentrations ranging from 0·01 to 10 mg l−1. This activity was due to the synergistic effects of various phenolic compounds in the rice straw.
Significance and Impact of the Study: The identification of rice straw as an effective material for the growth inhibition of M. aeruginosa implies it may have the potential to be used as an environment-friendly biomaterial for controlling the algal bloom of M. aeruginosa in eutrophic water.
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