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Immunological effects of polyphenols contained in Fermented Grape Marc (FGM) on human healthy peripheral blood cells
Immunological effects of polyphenols contained in Fermented Grape Marc (FGM) on human healthy peripheral blood cells
2009
Emilio Jirillo
G. Marzulli
Felicita Jirillo
A. Tafaro
Masahiro Kaneko
Yoshio Kumazawa
L. Amati
Keywords:
Biotechnology
Polyphenol
Fermentation
Biology
Food science
Diabetes mellitus
peripheral blood
Traditional medicine
Medicine
Correction
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