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Influence of hydrophilic lecithins on the heat-induced interaction between whey-proteins and casein micelles
Influence of hydrophilic lecithins on the heat-induced interaction between whey-proteins and casein micelles
2005
Mm El Bakry
N. Neirynck
Paul Van der Meeren
Keywords:
Biochemistry
Casein
Biology
Micelle
heat induced
casein micelles
Chromatography
Correction
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