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Effect of 2,4-dichlorophenoxyacetic acid on total amino acid contents of cucumber cotyledons
Effect of 2,4-dichlorophenoxyacetic acid on total amino acid contents of cucumber cotyledons
1986
Norris Allen Edney
Muhammad A. Rizvi
N.F. Rizvi
Keywords:
2,4-Dichlorophenoxyacetic acid
Cotyledon
Biochemistry
Amino acid
Chemistry
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