Old Web
English
Sign In
Acemap
>
Paper
>
Lactobacillus Gasseri LGZ 1029 in Yogurt: Rheological Behavior and Volatile Compound Composition
Lactobacillus Gasseri LGZ 1029 in Yogurt: Rheological Behavior and Volatile Compound Composition
2020
Zhou Qinyu
Zhao Shan
Yan‐yan Huang
Hu Jinshuang
Kuang Jiahua
Dongmei Liu
Charles S. Brennan
Keywords:
Composition (visual arts)
Rheology
Food science
Lactobacillus gasseri
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
46
References
0
Citations
NaN
KQI
[]