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Enhancing storage and safety stability of low gluten cake incorporated with Fagropyrum esculentum
Enhancing storage and safety stability of low gluten cake incorporated with Fagropyrum esculentum
2017
Q. A. Amin
Towseef A Wani
Hafiza Ahsan
Harleen Kour
Nuzhat Quadir
Keywords:
Agronomy
Gluten
Food science
Biology
Biotechnology
Correction
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