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Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS
Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS
2019
Filippo Panni
Enrico Casadei
Enrico Valli
Sara Barbieri
Chiara Cevoli
Alessandra Bendini
C. Rossini
F. Battaglia
Diego L. García-González
T. Gallina Toschi
Keywords:
olive oil
Chemistry
Food science
Sensory analysis
Correction
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