Old Web
English
Sign In
Acemap
>
Paper
>
Gluten free bread from rice flour and maize and cassava starches phosphated by infrared
Gluten free bread from rice flour and maize and cassava starches phosphated by infrared
2016
Matheus Amorim
M Schmiele
Y. K. Chang
Keywords:
Food science
Gluten-free bread
Materials science
rice flour
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]