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Nutritional Composition of Selected Commercially Sold Ready-to-eat Indian Meat and Vegetable Curried Dishes
Nutritional Composition of Selected Commercially Sold Ready-to-eat Indian Meat and Vegetable Curried Dishes
2020
M. Ashwini
K. Divyashree
Divya Ramesh
Jamuna Prakash
Keywords:
nutritional composition
Biology
Food science
ready to eat
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