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Method for the development of the WISH, a globally applicable index for healthy diets from sustainable food systems
Method for the development of the WISH, a globally applicable index for healthy diets from sustainable food systems
2021
Laura Trijsburg
Elise F. Talsma
J.H.M. de Vries
Inge D. Brouwer
Keywords:
Business
Wish
index
Natural resource economics
Sustainable agriculture
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