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Structure and physical properties of multistep annealed potato starches with varying amylose content
Structure and physical properties of multistep annealed potato starches with varying amylose content
2007
Sara Gomand
Lieve Lamberts
Hans Goesaert
Luc C. J. M. Suurs
Richard G. F. Visser
Jan A. Delcour
Keywords:
Annealing (metallurgy)
Amylose
Organic chemistry
Materials science
Chemical engineering
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