Chemical characterization of lignin from kraft pulping black liquor of Acacia mangium

In order to know the proper use of lignin derived from pulping process of A. mangium, it is important to study the characteristics of lignin obtained from this species. The objective of this research was to study the characteristics of lignin isolated from kraft pulping black liquor of A. mangium. Lignin was isolated from the black liquor by single step and two step acid precipitation. The lignins were characterized for their moisture, ash, acid soluble lignin (ASL), and acid insoluble lignin (AIL) contents. Elemental composition, FTIR spectra, UV spectra, and microscopic structure using SEM were also analyzed. The yield of lignin obtained through one step precipitation of black liquor (45.76%) was much higher than that through two step precipitation (7.38%), while ash contents of lignin from one step and two step precipitations were almost the same. Ultimate analysis shows that carbon content in lignin from one step precipitation was lower than that from two step precipitation, while hydrogen, oxygen, ni...