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EVALUATION OF SOME VARIABLES AFFECTING THE ACIDIFICATION CHARACTERISTICS OF LIQUID SOURDOUGH
EVALUATION OF SOME VARIABLES AFFECTING THE ACIDIFICATION CHARACTERISTICS OF LIQUID SOURDOUGH
2015
A. Sarfaraz
Mohammad Hossein Azizi
Z Hamidi Esfahani
A. Zafari
Keywords:
Food science
Environmental science
Biotechnology
Fermentation
Chemistry
Correction
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