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Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose
2021
Babak Athari
Ali Nasirpour
Sima Saeidy
Ali Esehaghbeygi
Keywords:
Electrohydrodynamics
whipped cream
Chemical engineering
Modified cellulose
Chemistry
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