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Production and purification process for myxalin: a new glycopeptide having anticoagulant property
Production and purification process for myxalin: a new glycopeptide having anticoagulant property
1989
A. Akoum
F. Devichi
M. Kalyanpur
J. P. Neff
M. A. Vijayalakshmi
Michel Sigot
Keywords:
Microfiltration
Biochemistry
Anticoagulant
Glycopeptide
Chromatography
Chemistry
Microbiology
Bacteria
laboratory scale
Correction
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