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Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz
Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz
2021
Christine Böttcher
Trent E. Johnson
Crista A. Burbidge
Emily L. Nicholson
Paul K. Boss
Suzanne M. Maffei
Susan E.P. Bastian
Christopher Davies
Keywords:
Ripening
Sensory system
Auxin
Horticulture
vitis vinifera
Chemistry
Correction
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