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Modeling Of Alcohol Fermentation In Brewing - Integrated Approch For Control Of Continuous Alcohol Fermentation.
Modeling Of Alcohol Fermentation In Brewing - Integrated Approch For Control Of Continuous Alcohol Fermentation.
2015
Stoyan Vassilev
Vasil Iliev
Vesela Shopska
Maria Kaneva
Georgi Kostov
Keywords:
Food science
Brewing
Ethanol fermentation
Chemistry
Correction
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