Old Web
English
Sign In
Acemap
>
Paper
>
Effect of sorbic acid on the viability of pathogenic bacteria in longterm frozen ice cream.
Effect of sorbic acid on the viability of pathogenic bacteria in longterm frozen ice cream.
1980
S. A. Abou-Donia
A. A. Ismail
N. Z. Abd-El-Rehim
Keywords:
Biochemistry
Biology
Pathogenicity
Pathogenic bacteria
Microbiology
Sorbic acid
ice cream
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]