A kind of flavor duck meat sausage and preparation method thereof containing cocoa power

The present invention relates to one kind containing cocoa power, low fat, fermentation, flavor duck meat sausage and preparation method thereof, is made of the raw material of following parts by weight：60 80 parts of fresh duck, 24 parts of cocoa power, 36 parts of inulin, 0.05 0.2 parts of compound protease, 35 parts of brewer's yeast, 35 parts of salt, 14 parts of sodium citrate, 46 parts of sucrose, 0.5 1 parts of composite phosphate, 0.5 0.8 parts of Chinese herbal medicine extract dry powder；The compound protease is by papain, bromelain and flavor protease according to 1:2:2 weight ratio mixes；The Chinese herbal medicine extract dry powder is made of 3 portions of American Ginsengs, 2 parts of ginkgo leaves, 4 portions of Herba Cistanches, 1 part of Radix Astragali, 2 parts of Radix Angelicae Sinensis and 1 portion of fruit of Chinese wolfberry by weight.Its formula is easy, scientific and reasonable, and raw material health is harmless, simple for process, stable quality, is very suitable for industrialized production, and product can export the overseas countries such as Japan and Korea S and America and Europe.