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Cuisine for cancer prevention A whole foods approach to the reduction of markers of oxidative cellular damage
Cuisine for cancer prevention A whole foods approach to the reduction of markers of oxidative cellular damage
2000
J. Heimendinger
H J Thompson
O apos
C G Neill
C Gillette
Albert D. Haegele
P. Wolfe
Keywords:
Cancer prevention
Cancer research
Medicine
Oxidative phosphorylation
Correction
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