Old Web
English
Sign In
Acemap
>
Paper
>
Oxidative stability of chicken meat after pollen extract application in their diet.
Oxidative stability of chicken meat after pollen extract application in their diet.
2011
Peter Haščík
Ibrahim Omer Elamin Elimam
MarekBobko
Miroslava Kačániová
Jaroslav Pochop
Jozef Garlík
Miroslav Kročko
Juraj Čuboň
Klára Vavrišínová
Henrieta Arpášová
Marcela Capcarova
Emília Benczová
Keywords:
Malondialdehyde
Botany
Oxidative phosphorylation
Food science
Pollen
Biology
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
7
Citations
NaN
KQI
[]