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Quality Characteristics of Fiber – Rich Biscuits From Blends of Sweet Potato and Tigernut Flour (P04-073-19)
Quality Characteristics of Fiber – Rich Biscuits From Blends of Sweet Potato and Tigernut Flour (P04-073-19)
2019
Rebecca Olajumoke Obafaye
Matthew Ohida
Aderonke Ibidunni Olagunju
Funmilayo Omoba
Keywords:
Food science
Fiber
Materials science
Tumor necrosis factors
Potassium
dietary fiber
Oleic acid
Linoleic acid
quality characteristics
Chemistry
Correction
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