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The effect of concentrate level on intake, digestion and milk production of grass-fed dairy cows
The effect of concentrate level on intake, digestion and milk production of grass-fed dairy cows
2002
A. Sairanen
Hannele Khalili
Jouni Nousiainen
P. Virkajärvi
J-L. Durand
J. C. Emile
C. Huyghe
G. Lemaire
Keywords:
Feed conversion ratio
Digestion
Agronomy
Cattle feeding
Chemistry
milk yield
Animal science
milk protein
milk fat
milk production
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