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A Comparison of the Quality Characteristics and Storage Properties of Korean and Taiwan-cultivated Cabbages
A Comparison of the Quality Characteristics and Storage Properties of Korean and Taiwan-cultivated Cabbages
2020
In-Lee Choi
J.H. Lee
L. Wang
Y. H. Roh
B. H. Hwang
Ho-Min Kang
S. J. Jeon
Keywords:
Environmental science
quality characteristics
Chromaticity
Horticulture
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