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327 Macronutrient Composition and Digestibility of Extruded and Fermented Soya Protein Products
327 Macronutrient Composition and Digestibility of Extruded and Fermented Soya Protein Products
2011
Anthony Ojokoh
Yimin Wei
Rim Ben Younes
Moez Ayadi
Taha Najar
M. Caccamo
Iris Schadt
Moncef Ben Mrad
Akinduti Paul Akinniyi
Akinbo John Adeolu
Adenuga W. Funmilayo
Ejilude Oluwaseun
Ogunbileje John Olusegun
Keywords:
Fermentation
Biochemistry
Chemistry
Food science
macronutrient composition
Biotechnology
Correction
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