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Modification of starch composition in potato.
Modification of starch composition in potato.
1995
Richard G. F. Visser
E. Flipse
G.J. Kuipers
A.J. Kortstee
Luc C. J. M. Suurs
A.G.M. Vermeesch
S.N.I.M. Salehuzzaman
P.M. Bruinenberg
E. Jacobsen
Keywords:
Biochemistry
Starch
Chemistry
Food science
Composition (visual arts)
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