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Acemap > Paper > Effect of Microwave Power and Time on Total Phenolic Contents and Antioxidant Characteristics of Microwave Assisted Extracts of Watermelon Rind Powder: Assisted Extracts of Watermelon Rind Powder

Effect of Microwave Power and Time on Total Phenolic Contents and Antioxidant Characteristics of Microwave Assisted Extracts of Watermelon Rind Powder: Assisted Extracts of Watermelon Rind Powder

2021 
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