Process for producing sausages through strip cutting

The invention discloses a process for producing sausages through strip cutting. The process comprises the following steps of meat cutting, salting, filling, drying, smoking, cooling, packaging and warehousing, wherein in the meat cutting step, selected fresh meat is put in a strip cutting machine to carry out mechanical strip cutting, the width of the cut meat strips is unified to 1.5cm and the length of the strips is unified to 1-2cm.The sausages include Cantonese sausages, Sichuan sausages, Rugao sausages, shrimp meat sausages, garlic cumin sausages and the like; the dried sausages are further needed to be smoked in a smoking oven by using smoke flavorings. The process disclosed by the invention has the advantages that the selected fresh meat is cut into strips through the strip cutting machine, uniform meat strips are obtained through controlling the width and the length between blades of the strip cutting machine, the sausages produced from the meat strips have outstanding fleshy feeling and taste more delicious, various sausages can be produced according to the requirements of different consumer groups and the produced sausages are wide in applicability; liquid flavorings are obtained through rectifying and purifying natural plants and the smoked sausages are bright in luster, free of cancerogenic substances such as 3, 4-benzopyrene, safe, reliable and beneficial to the physical health of eaters.