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Use of descriptive-quantitative analysis on three white wines of Campania region.
Use of descriptive-quantitative analysis on three white wines of Campania region.
2009
M.P. Pellicano
G. Cammarota
C. Laurino
M.P. Graziani
S. Musso
Keywords:
Geography
Cultivar
Quantitative analysis (chemistry)
Food science
Horticulture
descriptive quantitative
Biotechnology
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