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VINEYARD MICROCLIMATE AFFECTS ANTHOCYANIN CONTENT AND CANOPY ECOPHYSIOLOGY.
VINEYARD MICROCLIMATE AFFECTS ANTHOCYANIN CONTENT AND CANOPY ECOPHYSIOLOGY.
2012
Marco Vitali
Tiziana La Iacona
Simone Falzoi
Alessandra Ferrandino
Spanna Federico
Andrea Schubert
Claudio Lovisolo
Keywords:
Environmental science
Ecophysiology
Canopy
Anthocyanin
Microclimate
Agroforestry
Vineyard
grape berry
Horticulture
Biology
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