Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

Danielle Devequi Nunes,Bruna Aparecida Souza Machado,Gabriele de Abreu Barreto,Jéssica Rebouças-Silva,Danielle Figuerêdo da Silva,José Luiz Carneiro da Rocha,Hugo Neves Brandão,Valéria M. Borges,Marcelo Andres Umsza-Guez

Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

2018

Danielle Devequi Nunes
Bruna Aparecida Souza Machado
Gabriele de Abreu Barreto
Jéssica Rebouças-Silva
Danielle Figuerêdo da Silva
José Luiz Carneiro da Rocha
Hugo Neves Brandão
Valéria M. Borges
Marcelo Andres Umsza-Guez

Servico Nacional de Aprendizagem Industrial–SENAI (Bahia), Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) and Fundacao de Amparo a Pesquisa do Estado da Bahia (FAPESB).

Keywords:

Propolis
Biological activity
Supercritical fluid extraction
Chromatography
Chemistry
Water activity
Antioxidant
DPPH
Food science
Catechin
Luteolin
Ferulic acid

Correction
Source
Cite
Save
Machine Reading By IdeaReader

107

References

Citations