Old Web
English
Sign In
Acemap
>
Paper
>
Optimal conditions and bacteriostatic activity of Lactobacillus rhamnosus.
Optimal conditions and bacteriostatic activity of Lactobacillus rhamnosus.
2019
Lu Yanqing
Ran Jun-jian
Zhao Ruixiang
Liang Xin-hong
Jiao Lingxia
Ma FuHao
Keywords:
Food Preservatives
Food science
Fermentation
Chemistry
Bacteriocin
Lactobacillus rhamnosus
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]