Del Bol al Plat. Canvis en els hàbits alimentaris i diferències en els estils de consum al curs inferior de l'Ebre (SS. VII-VI ANE)

The ceramic assemblages of the lower Ebro bassin show in the First Iron Age a clear expansion and diversification of crockery services. These modifications include the presence of carinated outset lip dishes, a type of dish which usually is upon a high foot, a trait that gives it a very characteristic aspect among the instruments of food consumption. The appearance of this type of dishes is related both to the practice of new food habits as with the first differences in consumption styles, a fact which forces us to assess not only their use in domestic consumption practices, but also its possible use in certain exceptional celebrations.