Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups

Isabelle Sioen,Lilou van Lieshout,Ans Eilander,Mathilde Fleith,Szimonetta Lohner,Alíz Szommer,Catarina Petisca,Simone R.B.M. Eussen,Stewart Forsyth,Philip C. Calder,Cristina Campoy,Ronald P. Mensink

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups

2017

Isabelle Sioen
Lilou van Lieshout
Ans Eilander
Mathilde Fleith
Szimonetta Lohner
Alíz Szommer
Catarina Petisca
Simone R.B.M. Eussen
Stewart Forsyth
Philip C. Calder
Cristina Campoy
Ronald P. Mensink

Background: Earlier reviews indicated that in many countries adults, children and adolescents consume on an average less polyunsaturated fatty acids (PUFAs) than

Keywords:

Diabetes mellitus
Infant formula
Internal medicine
Polyunsaturated fatty acid intake
Endocrinology
Medicine
Polyunsaturated fatty acid
Docosahexaenoic acid
Breast milk
Population
Arachidonic acid
specific population

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