Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes

Karin Nuernberg,Bernhard H. Breier,Shakeela N Jayasinghe,Hannes Bergmann,Nichola M. Thompson,Gerd Nuernberg,Dirk Dannenberger,F. Schneider,Ulla Renne,Martina Langhammer,Korinna Huber

Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes

2011

Karin Nuernberg
Bernhard H. Breier
Shakeela N Jayasinghe
Hannes Bergmann
Nichola M. Thompson
Gerd Nuernberg
Dirk Dannenberger
F. Schneider
Ulla Renne
Martina Langhammer
Korinna Huber

Background Increasing evidence suggests that diets high in polyunsaturated fatty acids (PUFA) confer health benefits by improving insulin sensitivity and lipid metabolism in liver, muscle and adipose tissue.

Keywords:

Diabetes mellitus
Insulin
Internal medicine
Medicine
Endocrinology
Polyunsaturated fatty acid
Adipose tissue
Lipid metabolism
High-Fat Diets
Clinical nutrition
Body weight
health outcomes
long chain

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