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Changes in carbohydrate content in petal parts of incurved malformed flowers of fragrant cut rose cultivar ‘Yves Piaget’
Changes in carbohydrate content in petal parts of incurved malformed flowers of fragrant cut rose cultivar ‘Yves Piaget’
2019
R. Kaneeda
S Yamamoto
T. Handa
Keywords:
carbohydrate content
Petal
Biology
Horticulture
Cultivar
Osmotic pressure
Correction
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