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Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk
Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk
2019
Celeste E. Naude
Anel Schoonees
Kim A Nguyen
Marjanne Senekal
Taryn Young
Paul Garner
Marty Chaplin
Jimmy Volmink
Keywords:
Intensive care medicine
Physiology
Carbohydrate
Medicine
low carbohydrate
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