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Effects of oxygen and ethylene scavengers on storage and sensory quality of tomato (Lycopersicon esculentum L.)
Effects of oxygen and ethylene scavengers on storage and sensory quality of tomato (Lycopersicon esculentum L.)
2021
Thutturu Sravan
Manoj K. Panda
Sanjaya K. Dash
Minati Mohapatra
Keywords:
Oxygen
Horticulture
Sensory system
Chemistry
Lycopersicon
Ethylene
Correction
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