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A study of how different ligands and pH may influence insulin crystallisation by using powder diffraction
A study of how different ligands and pH may influence insulin crystallisation by using powder diffraction
2011
Giannopoulou Ae
F. Karavasili
Yves Watier
J.P. Wright
A.N Fitch
I. Margiolaki
Mathias Norrman
Gerd Schluckebier
Keywords:
Crystallography
Insulin
Inorganic chemistry
Crystallization
Chemistry
Ligand
Powder diffraction
Correction
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