Old Web
English
Sign In
Acemap
>
Paper
>
Cronobacter sakazakii - characteristics and significance in food microbiology.
Cronobacter sakazakii - characteristics and significance in food microbiology.
2014
Maciej Sosnowski
A. Czubkowska
W. Korpysa-Dzirba
M. Ostrowska
Jolanta G. Rola
Jacek Osek
Keywords:
Drug resistance
Food microbiology
Antibiotics
Biotechnology
Food safety
Food science
Multiple drug resistance
Food contaminant
Biology
Cronobacter sakazakii
Microbiology
milk products
food hygiene
beta lactam antibiotics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]