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Complex evaluation of the feeding value of meals of animal origin for pigs and poultry.
Complex evaluation of the feeding value of meals of animal origin for pigs and poultry.
1966
M. Hornoiu
V. Nedelniuc
I. Feredean
E. Petrache
J. Stavri
Keywords:
Fish meal
Blood meal
Skimmed milk
Food science
Meat and bone meal
Biology
milk products
animal origin
energy metabolism
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