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The effect of different photoperiod and stocking density on colour, pH and TBARS values in broilers meat.
The effect of different photoperiod and stocking density on colour, pH and TBARS values in broilers meat.
2013
Ekrem Laçin
Ömer Çoban
Muhammet İrfan Aksu
Nilufer Sabuncuoglu
Hüseyin Daş
Keywords:
Fishery
Food science
TBARS
Biology
Stocking
photoperiodism
breast muscle
Correction
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