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Acemap > Paper > ELIMINASI BAKTERI Escherichia coli O157 H7 DAN Escherichia coli O157 PADA DAGING SAPI MENGGUNAKAN SINAR ULTRAVIOLET

ELIMINASI BAKTERI Escherichia coli O157 H7 DAN Escherichia coli O157 PADA DAGING SAPI MENGGUNAKAN SINAR ULTRAVIOLET

2021 
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