In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

This work was supported by funds provided by the Spanish Ministry of Science, Innovation and Universities (AGL2017-86840-C2-2-R), and with FEDER funds from EU. We acknowledge support of the publication fee by the CSIC Open Access Publication Support Initiative through its Unit of Information Resources for Research (URICI).